spinach bhajjiyas with tamarind chutney

INGREDIENTS
Besan- 3 cups
spinach- 1 cup
ajwain- 1tbsp
turmeric powder:1tspn
green chillies- 2tbsp
hing-a pinch
baking powder-a pinch
salt- to taste

Mix all these above ingredients well.Cut spinach in to small thin strips and add in the end.Fry
in oil till golden brown color and serve with tamarind chutney

For tamarind chutney:
Grind tamarind and jaggery to fine paste.Add salt and serve with bhajjiyas.