MUSTARD CHICKEN

INGREDIENTS:
Chicken-1/2 kg
Mustard leaves- 2 cups boiled
onion -1cup
tomato -1cup
ginger garlic paste- 2tbsp
chicken masala-2 tspn
turmeric powder-1/2 tspn
chilly powder - 1 tspn
sour cream- 1tspn
salt-to required

RECIPE:
Marinate chicken in salt , pepper powder(1/2 tspn) and lemon juice(2tspn) for 1 hour
Take a kadai and add oil.Saute onion.when slightly brown add ggpaste.Stir until the raw smell goes.Then add tomato accompanied by the powders.stir well.Close and allow tomatoes to become pureed in the gravy.Add chicken and let it cook for 10mts.
Grind the leaves coarsely and add to the gravy.Allow chicken to cook well.Remove rom heat and add cream.Goes well with rice and rotis.