Saturday, March 20, 2010
CURRY USING COCONUT MILK
This dish is very easy to make yet very tasty too.When u have guests coming unexpectedly ,this for sure is worth trying.We like to have this with nir dosas.
ingredients:
onion- 1cup
tomato -1/2 cup
ginger-1tspn
coriander powder- 2tspn
chilly powder – 1tspn
turmeric powder - ½ tspn
curry leaves- 5nos
coconut milk-1 cup
salt-to taste
recipe:
In a kadai,saute onion along with ginger and curry leaves.Once raw smell disappears add the powders and saute till good aroma arises.Add tomato and leave it to become mashed up in the heat.once done add coconut milk and in small flame let it boil.If its too thick add ¼ cup water and in low flame let it boil.Garnish with coriander leaves .
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