sabudana kichdi

SABUDANA KICHDI

Sabudana kichdi is very easy to prepare.In north india it is prepared to end the fast.
But we love it for breakfast and dinner.
recipe:
sabudana-1 cup soaked in water for 4 hours.
jeera -1tpsn
roasted peanut powder-1/4 cup
turmeric powder-a pinch
greenchilli-1tbsp
Heat oil in a kadai. Add jeera and let it splutter. Put greenchilly and soaked sabudana.In medium-low heat let it cook for 5mts .Cover it well.Once 3/4th done add peanut powder and mix well.Remove from heat and garnish with coriander leaves.

TACO DELIGHT

How many times have you munched on a taco and thought of having more?.Well,we have done it numerous times.S loves taco and when i came across taco shells in walmart i thot why not make it.More than anything this would save lot of time preparing dinner .Some crunchy tacos and a bollywood movie would surely make a happy movie time.

recipe:

taco shells:8nos

red kidney bean:8oz can

cumin seed:1tspn

sour cream:3tbspn

taco seasoning:1tspn

Seasoning ingredients:

onion:1cup

tomato:1cup

greenchillies-2tspns

Take a kadai and add 3tspn oil.Add cumin seed and taco seasoning powder .After few seconds add kidney beans.saute for few minutes and add sourcream.Mix well and remove the kadai from heat.

Mix the seasoning ingredients together.Fill taco shell and decorate with seasonings.

Taco ready .

Rasmalai using ricotta cheese...

On a hot sunny day,wht else is soothing than a Rasmalai.In a simple way,as simplest as it can get,ricotta rasmalai is the say.....


Ingredients:
15oz can ricotta cheese
sugar to taste preferably half cup
2 litre milk
cardomon powder
rose water:1/2 tspn
pistachios for toppings

Method:
Preheat oven to 350 degree.Take a bowl and mix sugar and ricotta cheese well. Then bake it for 40mts.When it cools ,cut to squares.
Meanwhile boil milk and add sugar to taste and cardamon powder.Let it reduce to desired amount.Add the rose water.Put ricotta cheese and simmer it for 5 mts.Refigerate the remaining baked cheese for further use.