sabudana kichdi

SABUDANA KICHDI

Sabudana kichdi is very easy to prepare.In north india it is prepared to end the fast.
But we love it for breakfast and dinner.
recipe:
sabudana-1 cup soaked in water for 4 hours.
jeera -1tpsn
roasted peanut powder-1/4 cup
turmeric powder-a pinch
greenchilli-1tbsp
Heat oil in a kadai. Add jeera and let it splutter. Put greenchilly and soaked sabudana.In medium-low heat let it cook for 5mts .Cover it well.Once 3/4th done add peanut powder and mix well.Remove from heat and garnish with coriander leaves.